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Salmon Parmesan & Parsley Crumb

Salmon Parmesan & Parsley Crumb Ingredients

4 * 120g portions salmon
Knob of butter
50g fresh white breadcrumbs
2 tbsp chopped parsley
½ lime , juiced
olive oil
40g Parmesan

Cooking instructions

Heat the oven to 200C/fan 180C/gas 6.
Season and put the salmon fillets on a lightly buttered non-stick baking tray.
Put the breadcrumbs, parsley, lemon juice, 1 tbsp oil and Parmesan in a food processor.
Sprinkle the salmon with the breadcrumb mixture and bake in the oven for 15-18 minutes until the salmon is cooked through and the breadcrumbs golden.
Serve with salad or new potatoes

Ready in 20 minutes

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